Woodstock Orchards offers a menu that beautifully blends the rustic charm of New England with a delightful selection of fresh, locally sourced ingredients. The focus is on hearty, comforting dishes that cater to a variety of tastes, all while maintaining a farm-to-table ethos. For breakfast, wood-fired pancakes are a must-try, topped with fresh fruits like blueberries or strawberries, straight from local orchards. The brisket hash is a perfect way to start the day—tender pieces of slow-cooked brisket mixed with crispy potatoes, sautéed peppers, and onions, all topped with a perfectly fried egg.
When it comes to lunch, grilled chicken sandwiches take center stage, with options like the barbecue chicken sandwich, which combines smoky grilled chicken with a tangy sauce and crispy slaw, creating the perfect balance of flavors. For those in the mood for something heartier, the smoked pulled pork served with a side of cornbread and pickled vegetables is both savory and satisfying.
Dinner at Woodstock Orchards shines with its array of wood-fired pizzas. The farmhouse pizza, topped with fresh mozzarella, basil, and ripe tomatoes, offers a light and aromatic option, while the mushroom and truffle pizza is a richer, more indulgent choice, with a luxurious blend of earthy mushrooms and truffle oil.
For a comforting finish, apple cobbler with vanilla ice cream is the dessert to end on a sweet note. The warm, spiced apple filling perfectly complements the buttery crumble topping, while the ice cream adds just the right amount of creaminess.
The menu at Woodstock Orchards showcases not just delicious food, but also a commitment to quality and sustainability, offering both familiar favorites and inventive dishes that highlight the bounty of the season.